{"title":"Ticketed Classes","description":"\u003cp\u003eOn-site\/Off-site Classes with Reserved Seats\u003c\/p\u003e","products":[{"product_id":"ravioli-e-tortelloni","title":"Ravioli e Tortelloni: The Art of Filled Pasta","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e“\u003cem\u003eLa forma ed il ripieno\u003c\/em\u003e!” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class is all about the \u003c\/span\u003e\u003cspan\u003eshaping\u003c\/span\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cspan\u003efilling\u003c\/span\u003e\u003cspan\u003e of some of Italy’s most celebrated filled pastas. In this hands-on activity, we'll explore \u003cstrong\u003ethree \u003c\/strong\u003edifferent interpretations of \u003c\/span\u003e\u003cspan\u003epasta ripiena\u003c\/span\u003e\u003cspan\u003e, learning how to transform a simple sheet of fresh egg pasta into beautiful, flavorful parcels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur culinary journey takes us through Northern and Central Italy, from the rich traditions of \u003cem\u003eEmilia-Romagna \u003c\/em\u003eand \u003cem\u003eLombardy \u003c\/em\u003eto a contemporary interpretation of \u003cem\u003eRome's \u003c\/em\u003ebeloved cacio e pepe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlong the way, we'll explore the history, ingredients, and regional foodways behind each recipe, discovering how geography, agriculture, and local customs have shaped Italy's extraordinary diversity of filled pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll learn the essential techniques of \u003cem\u003erolling\u003c\/em\u003e, \u003cem\u003efilling\u003c\/em\u003e, \u003cem\u003efolding\u003c\/em\u003e, and \u003cem\u003esealing \u003c\/em\u003epasta, including how to balance fillings, avoid trapped air, and create beautiful, consistent shapes. And of course we will look at the recipes for the fillings and learn tips and tricks to ensure proper dosage and filling consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs always at Seven Hills Farmstead, we'll balance the craft of pasta-making with the conviviality of the Italian table, finishing by enjoying our creations together.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(126, 38, 38);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seven Hills Farmstead","offers":[{"title":"Default Title","offer_id":54236766241051,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8198\/1211\/files\/DSC02996_1.jpg?v=1763400658"},{"product_id":"from-orchard-to-table-a-chestnut-pasta-experience","title":"From Orchard to Table: A Chestnut Pasta Experience","description":"\u003cp\u003e\u003cem\u003eDiscover the flavors of fall and regenerative agroforestry\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin \u003cstrong\u003eSeven Hills Farmstead\u003c\/strong\u003e for a hands-on pasta-making experience celebrating one of Italy’s most treasured ingredients: the chestnut.\u003c\/p\u003e\n\u003cp\u003eOur evening begins with \u003cstrong\u003efreshly roasted chestnuts\u003c\/strong\u003e, a beloved autumn tradition in Italy, before we roll up our sleeves and get to work making fresh pasta.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, we'll start from scratch, combining a blend of traditional wheat and chestnut flours with fresh eggs to create a rich, flavorful pasta dough. You'll learn the techniques of mixing, kneading, and rolling the dough before cutting it into beautiful, rustic ribbons of \u003cstrong\u003epappardelle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe'll celebrate the flavors of autumn by pairing our freshly made pasta with a hearty sauce of \u003cstrong\u003ehomemade Italian sausage and mushrooms harvested from our farm\u003c\/strong\u003e. A vegetarian version will also be available, showcasing the earthy flavors of seasonal mushrooms.\u003c\/p\u003e\n\u003cp\u003eAs we cook and share our meal, we'll take you beyond the kitchen and into the story of our chestnut orchard. Discover how we grow chestnuts using regenerative agricultural practices and explore how agroforestry—integrating trees, crops, and other elements of the landscape—can help build healthier soils, foster biodiversity, and create more resilient food systems.\u003c\/p\u003e\n\u003cp\u003eWe'll finish the evening on a sweet note with \u003cstrong\u003echestnut cantucci\u003c\/strong\u003e, traditional Italian biscotti made with chestnuts.\u003c\/p\u003e\n\u003cp\u003eMore than a pasta class, this is \u003cstrong\u003ea taste of agroforestry—where agriculture, culture, and community come together.\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(103, 19, 19);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seven Hills Farmstead","offers":[{"title":"Default Title","offer_id":54253253427483,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8198\/1211\/files\/ChestnutPalm_1.jpg?v=1792067763"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8198\/1211\/collections\/Pasta_Class_Canva_Stock.png?v=1792602374","url":"https:\/\/sevenhillsfarmstead.com\/collections\/ticketed-classes.oembed","provider":"Seven Hills Farmstead","version":"1.0","type":"link"}