{"product_id":"from-orchard-to-table-a-chestnut-pasta-experience","title":"From Orchard to Table: A Chestnut Pasta Experience","description":"\u003cp\u003e\u003cem\u003eDiscover the flavors of fall and regenerative agroforestry\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin \u003cstrong\u003eSeven Hills Farmstead\u003c\/strong\u003e for a hands-on pasta-making experience celebrating one of Italy’s most treasured ingredients: the chestnut.\u003c\/p\u003e\n\u003cp\u003eOur evening begins with \u003cstrong\u003efreshly roasted chestnuts\u003c\/strong\u003e, a beloved autumn tradition in Italy, before we roll up our sleeves and get to work making fresh pasta.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, we'll start from scratch, combining a blend of traditional wheat and chestnut flours with fresh eggs to create a rich, flavorful pasta dough. You'll learn the techniques of mixing, kneading, and rolling the dough before cutting it into beautiful, rustic ribbons of \u003cstrong\u003epappardelle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe'll celebrate the flavors of autumn by pairing our freshly made pasta with a hearty sauce of \u003cstrong\u003ehomemade Italian sausage and mushrooms harvested from our farm\u003c\/strong\u003e. A vegetarian version will also be available, showcasing the earthy flavors of seasonal mushrooms.\u003c\/p\u003e\n\u003cp\u003eAs we cook and share our meal, we'll take you beyond the kitchen and into the story of our chestnut orchard. Discover how we grow chestnuts using regenerative agricultural practices and explore how agroforestry—integrating trees, crops, and other elements of the landscape—can help build healthier soils, foster biodiversity, and create more resilient food systems.\u003c\/p\u003e\n\u003cp\u003eWe'll finish the evening on a sweet note with \u003cstrong\u003echestnut cantucci\u003c\/strong\u003e, traditional Italian biscotti made with chestnuts.\u003c\/p\u003e\n\u003cp\u003eMore than a pasta class, this is \u003cstrong\u003ea taste of agroforestry—where agriculture, culture, and community come together.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(103, 19, 19);\"\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cstrong\u003eCastagne Arrostite alla Brace\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cem\u003eWood-Roasted Autumn Chestnuts\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003eWarm, flame-roasted farm-grown chestnuts—a timeless, evocative ritual of the Italian autumn harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cstrong\u003ePappardelle di Castagne ai Funghi e Salsiccia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cem\u003eChestnut Flour Pappardelle with Wild Mushrooms and Artisanal Sausage\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003eHand-cut, fresh chestnut pappardelle showcasing a deep, nutty ribbon texture; tossed with farm-foraged mushrooms, sweet marjoram, and slow-braised Italian sausage in a rich, earthy reduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cem\u003e(Vegetarian option available with pan-seared local mushrooms and fresh herbs)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cstrong\u003eCantucci alla Farina di Castagne\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cem\u003eChestnut Cantucci\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003eTwice-baked Tuscan biscotti crafted with stone-ground chestnut flour and toasted nuts, offering a delicate sweetness and deeply fragrant, earthy finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 19, 19);\"\u003e\u003cem\u003eThis menu can be adjusted to be made vegetarian; however, it cannot be altered to be made vegan or gluten-free. ALLERGEN: TREE NUTS\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seven Hills Farmstead","offers":[{"title":"Default Title","offer_id":54253253427483,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8198\/1211\/files\/ChestnutPalm_1.jpg?v=1792067763","url":"https:\/\/sevenhillsfarmstead.com\/products\/from-orchard-to-table-a-chestnut-pasta-experience","provider":"Seven Hills Farmstead","version":"1.0","type":"link"}