Work worth doing
Our mission is to create nutritious food and a place where one can learn about culinary traditions, nurturing the land sustainably, and creating healthy, meaningful food experiences for our communities.
About the Founders
From Rome to Massachusetts
Giulio’s culinary journey began in Italy, learning fresh pasta from his grandmother, Nonna Lina, outside Rome. After formal training in Rome, he moved to Massachusetts, where he and his wife Carol founded Seven Hills Pasta Co. in 2016, producing bronze-extruded, slow-dried artisan pasta. Their work has since expanded into sustainable farming, fighting food insecurity in their community, and establishing chestnut orchards in both Massachusetts and Italy.
A Multifaceted Approach
Our work
Across our agroforestry chestnut orchards, our soon-to-be Italian agritourism farm, and Boston cooking studio, we remain dedicated to quality, tradition, and sustainability. Everything we create, from pasta to farm-grown ingredients, to educational experiences—is crafted with intention and respect for people and the land.
Praise for Seven Hills
See us featured in national and local news.
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Seven Hills donates 10,000 pounds to fight food insecurity
Learn moreSeven Hills Farmstead, founded by Rome native Giulio Caperchi, donates pounds...
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Pasta with a purpose: How a pasta shop and local farm are fighting food
Learn moreThrough pasta donations and fresh produce deliveries, Seven Hills Pasta and the...
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Seven Hills makes dried pasta even Italian grandmother would be proud of
Learn moreGiulio Caperchi, 32, was born and raised in Rome, a city built upon seven hills...
