Corporate events

Cooking isn’t just about putting ingredients together, it's about connection, creativity, and breaking routines. We offer Corporate and Team Building events to groups in/around the Boston area. 

Our dedicated team will come to your location and set up an in-office pasta class for your employees. This is a great way to build camaraderie and learn new skills together (no cooking experience required). All materials including ingredients and tools are provided. Seven Hills instructors will lead your group in a relaxed, hands-on team building experience—from Desk to Dish!

What to expect:

  • Our pasta-chef will lead a relaxing and informative class
  • All ingredients, aprons and tools provided
  • We will bring a hotplate to cook the pasta and do a tasting of the pasta creations you make
  • We will take care of all cleanup

Our pasta chefs

  • Chef Avery

    Avery Perry has been in the pasta manufacturing industry for over a decade. For the past five years he has been head chef, general manager and lead cooking class instructor at Seven Hills Pasta Co. Avery has taught cooking classes throughout the greater Boston area including with the Trustees and the Boston Public Market. 

  • Chef Ethan

    Ethan Zhu is the head pasta maker at Seven Hills Pasta CO. overseeing all aspects of production: from the bronze extrusion to the delicate balancing act of slow air drying. Not only is Ethan an expert all things pasta, he is also a master of shaping traditional Chinese dumplings such as gyoza, and leads classes teaching this skill. Ethan is also the owner ofYing Ramen, a small batch producer of artisan noodles. 

Book your event

Fill out the information below and we'll reach back out to you to schedule an event.

FAQs

What areas do you serve?

We host corporate chef events and team-building classes throughout the Greater Boston area.
What class sizes do you accommodate?

Our classes are designed for small groups, with a minimum of 4 participants and a maximum of 12 to ensure a hands-on, engaging experience.
I have a specific allergy—can you accommodate dietary needs?

Yes. We are happy to tailor your class to accommodate allergies and dietary preferences whenever possible—just let us know in advance so we can plan accordingly.